Cake Napoleon was one of the two favorite cakes of my childhood. When I decided to give up dairy products, I mentally said “goodbye forever” to all the goodies like ice cream, cakes, and all kinds of creams. Who would have thought that all of this could be replicated using plant-based products! Baking Napoleon cake […]
Category: Sweet
Baked Cheesecake
We travelled to Frankfurt with my hubby and were lucky to find nice vegan restaurant, where (among other great dishes) they offered various mouthwatering desserts. We ordered two types of cheesecake, and both were amazing: baked, sweet, low-fat, light and with perfect texture. I personally not a fan of raw desserts, because of nuts: can’t […]
Brownie
This brownie cake is a favorite cake of the main sweet tooth in our house. I always have all the necessary ingredients at home. It can be prepared both in the oven and on a stove in a ordinary frying pan. Depending on the duration of the baking, the cake is always different. So you […]
Vegan Tofu Pancakes – High-Calorie Breakfast
My friend came up with an idea to add tofu in a batter for pancakes and shared with me her recipe. She adds firm tofu, plant-based milk and flour to the blender, makes batter and this how easy it is. I was missing plant-based milk and I had silken tofu instead of firm tofu, so […]
Easy Chocolate Cake with Raisins
This chocolate cake is perfect for those reducing sugar in their diet and for those who limit their time in the kitchen. A fluffy, moderately sweet, easy-to-make chocolate cake that can be easily turned into a brownie if desired. Right now I am exploring a new world of sweets without sugar and syrups. Since the […]
3 special ideas to make muesli taste interesting
I am pretty sure I will surprise you with these three recipes of muesli. This is our personal invention and it became my favorite breakfast. It is especially good, because I associate it with travels. Muesli with Orange Juice The most common breakfast in european hotels is muesli, different fruits and toasts. In one german […]
Home-made Vegan Sorbet
For those who don’t know, sorbet is a type of ice-cream made of fruits, it is also called “Nicecream” in vegan community. News states that last month was the hottest July in Cyprus over the past 11 years. Oh, dear. August is still coming! People, our planet is boiling! Very good time to be grateful […]
Crumble Cake | Vegan Gluten-Free Cake with Blackcurrant Jam
Now try this crumble cake! Really, recipe for lazy bakers! I can’t imagine an easier way to make crumble cake. Vegan, gluten-free, low-fat (only one tablespoon of coconut oil – but you can skip even this part without loosing in taste). The only possible concern is sugar. I bought blackcurrant jam made with sorbitol instead […]
Oatmeal Cookies
I want to share with you recipe of oatmeal cookies that I use frequently. The good thing about this cookies – they contain no oil, no sugar, and no any other sweeteners like syrup. Just natural whole-foods. That’s make this cookies harmless, if not healthy. I you have no occasion for sweets, just not to […]
Layer Caramel Cake
Today is our anniversary day and so, I made layer caramel cake for this special occasion (here’s video-recipe). I just noticed that I probably struggling with stage fright, because once I finally decided to make a nice video-supported material for this recipe I screw up a little bit by changing the order of actions. Nevertheless, […]