These dumplings are a great meal prep, yummy and special! I like to treat my guests with these vegan dumplings – it looks amazing on the plate, takes not much of your attention during steaming and it tastes really special and rich. No one will remain indifferent! Whole Wheat Flour Dough I always use whole […]
Vegan Black Bean Borscht
Borsch is not just a soup. It is The Best Soup Ever! I grew up on it – not even a week could pass without having borscht for lunch. Very tasty, hearty, rich soup with an invigorating bright red color! I really don’t know a better option for dining at home. The very moment when […]
Vitamin B12. My Vegan Experience
Vitamin B complex plays an important role in the process of nutrient conversion from the food we eat into energy. Most of the vitamins of this group are found in sufficient quantities in various plants. The only exception is vitamin B12. This vitamin is not synthesized by plants; it is produced by bacteria and microorganisms. […]
Veganized Beshbarmak (National Dish of Central Asia)
When I started my food blog, we went through different ideas and thought about the most unthinkable dishes that can be veganized. In my opinion, the craziest idea was to try to reproduce Beshbarmak – national dish of Central Asia. Kazakh New Year “Nauryz” Beshbarmak is cooked in Central Asia for big events – for […]
Vegan Cashew Sour Сream
The classic recipe for vegan cashew sour cream. I share the recipe more for those who have not yet tried alternatives to sour cream, since every vegan already knows for sure how to make sour cream using nuts. It is very simple! You need a blender, water, cashews, vinegar, lemon juice, mustard and salt. How […]
Vegan Tamatar Paneer Malai
This recipe is inspired by my recent experience at Saffron Indian Restaurant. I have already forgotten about my favorite Indian dish – Tamatar Paneer Malai, which is usually made with paneer (unaged cheese, reminds feta cheese). The restaurant had the vegan option with tofu instead of cheese! I usually associate Tofu with Chinese or Japanese […]
Healthful Green Smoothie
Green smoothies in all variations are a great start for a day. Do I even need to highlight the benefits of green leafy vegetables? The beauty of a smoothie is that you can consume a lot of greens in form of a drink without getting tired of the chewing process. For the past six months, […]
Vegan Nutritionist Diploma
I completed a Vegan Nutritionist Course in September and received my Certificate with a distinction. But didn’t even mention my achievement anywhere until now. Maybe I had a lack of understanding why I took this course. But now such a thought-chain has formed in my head: My motives for becoming a nutritionist The hardest part […]
Veganized Shuba (Layer Salad with Eggplant)
“Herring under a fur coat” (Shuba) and “Olivier” are traditional salads for the New Year in my culture. I really don’t know what these traditions mean for me personally, because my lifestyle is far from traditional. Perhaps this is nostalgia, a “recipe” for New Year’s mood. On the other hand, this salad is really delicious! […]
The healthiest Mayonnaise ever! (Vegan, White Bean based)
New Year’s holidays are approaching – the time when mayonnaise flows like rivers in russian salasd! On this occasion, I want to share a recipe for mayonnaise, which you can eat with tablespoons. A low-fat sauce, great for any salad, and also a good source of protein and calcium. WFPB Mayonnaise? I use olive oil […]