One of the most successful recipes my husband has ever developed is this incredible lemon cake. He has a huge sweet tooth, but after another trip to the dentist, he decided to cut sugar out of his diet. I was so disheartened! I had just mastered veganizing my favorite desserts, making them not only taste […]
Tag: oil-free
Baked Cheesecake
During our trip to Frankfurt, my husband and I were fortunate to discover a delightful vegan restaurant. Among their many incredible dishes, we were particularly excited about the mouthwatering desserts. We ordered two types of cheesecake, both of which were amazing: baked, sweet, low-fat, light, and with a perfect texture. I’m not a fan of […]
Pitta Bread
What I don’t like about pitta they sell in a food-store – it always contains yeast. I can’t get it! Why you need to add yeas in a flat bread?! Sometimes I feel enough enthusiasm to make pitta at home. Basically, you need just tree ingredients to make it. And you need a pan – […]
Hummus with Beetroot
I discovered hummus more than 5 years ago: my soulmate’s parents were travelling to Israel and brought hummus as a treat from abroad. This was something really special! However it was just a start of my hummus-journey! I tried many types so far, and I never miss a chance to try a new version. Besides […]
Super Easy Vegan Lentil Soup
There are many vegan recipes that are ridiculously easy. For example this lentil soup. I call it “unwed men’s soup” 😀 , because my hubby invented this recipe while I was away travailing. This tasty soup contains no oil, it is high in protein and it is super easy: it is cookes in one pot […]
Healthy, No-Sugar Oatmeal Cookies
I’m excited to share my go-to recipe for oatmeal cookies—one that’s wholesome, delicious, and guilt-free. These cookies contain no oil, no sugar, and no artificial sweeteners like syrup. Instead, they’re made entirely from natural, whole ingredients, making them a healthier alternative to traditional cookies. If you’re trying to cut back on sugar but still want […]