Borsch is not just a soup. It is The Best Soup Ever! I grew up on it – not even a week could pass without having borscht for lunch. Very tasty, hearty, rich soup with an invigorating bright red color! I really don’t know a better option for dining at home. The very moment when […]
Tag: Plant-based Protein
Vegan Tofu Pancakes – High-Calorie Breakfast
My friend recently shared her clever idea of adding tofu to pancake batter, and I was excited to try it! She uses firm tofu, plant-based milk, and flour, blending them together for a quick and easy batter. However, I was out of plant-based milk and had silken tofu on hand instead, so I made some […]
Easy Vegan Pasta with Red Lentils
For today’s pasta I chose to make really nice tomato sauce. This recipe is inspired by my friend from Kazakhstan. When she visited me in Cyprus, she shared with me a secret, which makes tomato sauce really special, tasty and good in texture! Though I made changes to her recipe to make it low-fat and […]