Did you know, that ancient Chinese Religions (Taoism and Buddhism) promoted meat-free diets? And monks were often vegans (source). Maybe this is the reason why Chinese cuisine has so many meat alternatives to offer, like seitan, tofu… And there are various Chinese dishes with vegetables and seaweed, that are traditionally made vegan. I like Chinese […]
Tag: low-fat
Layer Caramel Cake
Today is our anniversary, and to celebrate, I made a Caramel Layer Cake. I’m proud to say this recipe is entirely my own creation. As a child, my favorite layer cake was Medovik, a delightfully sweet Russian honey cake. This cake holds a special place in my heart for its gingerbread-like layers and rich, thick […]