Did you know, that ancient Chinese Religions (Taoism and Buddhism) promoted meat-free diets? And monks were often vegans (source). Maybe this is the reason why Chinese cuisine has so many meat alternatives to offer, like seitan, tofu… And there are various Chinese dishes with vegetables and seaweed, that are traditionally made vegan. I like Chinese […]
Tag: low-fat
Layer Caramel Cake
Today is our anniversary day and so, I made layer caramel cake for this special occasion (here’s video-recipe). I just noticed that I probably struggling with stage fright, because once I finally decided to make a nice video-supported material for this recipe I screw up a little bit by changing the order of actions. Nevertheless, […]