These dumplings are a great meal prep, yummy and special! I like to treat my guests with these vegan dumplings – it looks amazing on the plate, takes not much of your attention during steaming and it tastes really special and rich. No one will remain indifferent! Whole Wheat Flour Dough I always use whole […]
Tag: Easy Vegan Recipe
Vegan Black Bean Borscht
Borsch is not just a soup. It is The Best Soup Ever! I grew up on it – not even a week could pass without having borscht for lunch. Very tasty, hearty, rich soup with an invigorating bright red color! I really don’t know a better option for dining at home. The very moment when […]
Vegan Cashew Sour Сream
The classic recipe for vegan cashew sour cream. I share the recipe more for those who have not yet tried alternatives to sour cream, since every vegan already knows for sure how to make sour cream using nuts. It is very simple! You need a blender, water, cashews, vinegar, lemon juice, mustard and salt. How […]
Vegan Tamatar Paneer Malai
This recipe is inspired by my recent experience at Saffron Indian Restaurant. I have already forgotten about my favorite Indian dish – Tamatar Paneer Malai, which is usually made with paneer (unaged cheese, reminds feta cheese). The restaurant had the vegan option with tofu instead of cheese! I usually associate Tofu with Chinese or Japanese […]
Pumpkin Stuffed with Mushrooms (Vegan)
Autumn, and it’s pumpkin season. This amazing vegetable has always been interesting to me. So many unusual shapes and sizes, different colors, it grows almost everywhere and so many different dishes you can make with pumpkin! Pumpkin is not my favorite vegetable, but I really love when there is pumpkin at home – its color […]
Pan Fried Noodles (vegan)
Fried Noodles is a type of Chinese fast food. An easy and tasty dish, one of my favorites! For the first time I tried Fried Noodles in Sri Lanka, where we spent our longest vacation (50 days honeymoon). We have been to Sri Lanka twice. We liked it there so much the first time that […]
Easy Vegan Sushi with Eggplant
Vegan sushi is one of my favorite treats. Usually I make it for breakfast, when I have leftovers of rice. I don’t use any equipment for this, so I am actually not pretending to make perfect sushi like in a restaurant. It is simple, takes me about 30 min to do and makes me feel […]
Easy Vegan Pasta with Red Lentils
For today’s pasta I chose to make really nice tomato sauce. This recipe is inspired by my friend from Kazakhstan. When she visited me in Cyprus, she shared with me a secret, which makes tomato sauce really special, tasty and good in texture! Though I made changes to her recipe to make it low-fat and […]