This recipe is inspired by my recent experience at Saffron Indian Restaurant. I have already forgotten about my favorite Indian dish – Tamatar Paneer Malai, which is usually made with paneer (unaged cheese, reminds feta cheese). The restaurant had the vegan option with tofu instead of cheese! I usually associate Tofu with Chinese or Japanese […]
Tag: Calcium
Tahini Sauce – Salad Dressing
Tahini sauce is very common in Middle Eastern cuisine. If you order falafel, for example, it will be accompanied by tahini sauce – it’s just so, tradition in any country. However, tahini sauce is not always tasty. Though it is traditionally made of 4 simple ingredients (tahini paste, lemon, water and garlic) sometimes it contains […]