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Tag: Baking

Cheesecake

Baked Cheesecake

January 11, 2023January 12, 2023 Anastassiya Vizzini Leave a comment

We travelled to Frankfurt with my hubby and were lucky to find nice vegan restaurant, where (among other great dishes) they offered various mouthwatering desserts. We ordered two types of cheesecake, and both were amazing: baked, sweet, low-fat, light and with perfect texture. I personally not a fan of raw desserts, because of nuts: can’t […]

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AUTHOR OF VIZZINI JOURNAL

Hi there! I am Anastassiya - Vegan Nutritionist, author and administrator of the Vizzini Journal.
I have been vegan since 2017 and I feel the urge to contribute into development of this movement.
It is my sincere belief that maintaining vegan lifestyle is something truly self-loving. And I think that self-love is the strongest tool you can use to change the world around you for the better.

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