Nicecream (Vegan Icecream)
Give this sorbet a try! It is so good and refreshing! And very healthy - no added sugars, no animal fats, no oils and any other refined ingredients.
Servings: 2 people
Calories: 333kcal
Equipment
- Frige
- Blender
Ingredients
- 4 medium Bbananas (frozen)
- 0.5 cup Berries (optional)
Toppings
- 1 medium Fruits (optional)
- 1 tsp Cinnamon (optional)
- 2 tbsp Nuts (optional)
- Mint for deco (optional)
Instructions
- Peel and chop bananas into pieces, then freeze them overnight (or at least for 4 hours).
- Blend the frozen bananas in a high-speed blender until creamy, using a tamper to help. Do this quickly, before the bananas start to melt. You’ll end up with a basic banana "Nicecream" of creamy white color.
- For a flavored version, add half a cup of frozen berries (raspberries, blueberries, strawberries—your choice!). For the deep, dark burgundy color you see here, I added half a cup of fresh, pitted cherries. Feel free to experiment and discover your own favorite flavor combinations!
- Serve the homemade sorbet in a bowl, topped with mint or fresh fruit like peaches, apples, mango, or figs. Cinnamon, chocolate, and berries also make great toppings!
Nutrition facts
Follow the link to see detailed nutritional data for this recipe (calculated by cronometer.com).
Serving: 100 g Calories: 90.6 kcal
Carbs: 17.4 g Protein: 1.2 g Fat: 1.6 g
Fiber: 2.9 g Calcium: 12.1 mg Iron: 0.3 mg