Brownie
A simple vegan brownie recipe that can be made in either the oven or on a stove in a regular frying pan. With a rich chocolate flavor, a touch of sweetness, and a slightly crispy texture, this cake is sure to make you happy!
Servings: 12 people
Calories: 196kcal
Ingredients
- 1 cup Whole Grain Flour
- 3/4 cup Sugar
- 50 g Dark Chocolate
- 4 tbsp Cocoa Powder
- 1/2 cup Coconut oil
- 1 tbsp Flax Seeds grounded
- 100 ml Water
- 1/4 tsp Vanilla
- 1 tsp Peppermint extract
- 1/2 tsp Baking Soda
- 1 pinch Salt
Instructions
- Add 3 tablespoons of warm water to the flax seeds and let them sit for 5-7 minutes.
- In a large bowl, mix all the dry ingredients: flour, sugar, cocoa powder, baking soda, salt, vanilla, and chopped chocolate.
- In a separate bowl, mix the liquid ingredients: melted coconut oil, soaked flax seeds, and peppermint extract. Then, combine this mixture with the dry ingredients. Tip: You can also add the liquid ingredients one by one directly to the dry mixture if that’s easier—it will still work!
- Mix the dry and liquid ingredients together. If the dough feels too dry, add a little more water. The dough should be pliable and shouldn’t stick to your hands.
- Transfer the dough to a greased frying pan or baking tray. For stove cooking: Bake on the lowest heat with the lid on for 20-40 minutes. The longer it bakes, the more cookie-like it will become.For oven baking: Bake in a preheated oven at 180°C (350°F) for about 30 minutes on parchment paper.
- Once the cake is done, let it cool slightly before removing it from the pan/baking tray. It may seem a little soft or even liquidy at first — that’s just the melted chocolate! Once it cools, the texture will set perfectly.
Nutrition facts
Follow the link for detailed nutritional data for this recipe (calculated via Cronometer.com). One small piece of brownie (1 portion) contains 196 kcal.
Serving: 50 g Calories: 196 kcal
Carbs: 20.5 g Protein: 2.1 g Fat: 11.5 g
Fiber: 2.3 g Calcium: 10.7 mg Iron: 1.1 mg