Vegan Chocolate cake with Raisins
This delightful cake comes close to being "low fat" and "low calorie," yet it doesn't compromise on flavor. It features a fluffy chocolate biscuit that’s incredibly easy to make—perfect for anyone looking to reduce sugar in their diet without sacrificing indulgence.
Servings: 12 people
Calories: 206kcal
Ingredients
- 270 g flour (whole wheat)
- 30 g oil (peanut oil*)
- 1 tsp baking soda
- 0.5 tsp salt
- 100 g sweetener (erythritol*)
- 1.5 cups chocolate soy milk
- 1 tbsp lemon juice
- 40 g walnuts
- 1 cup raisins
Instructions
- In a large bowl, combine flour, baking soda, salt, sweetener, and oil. You can use coconut oil instead of peanut butter. Both are heat-resistant oils, which are suitable for baking. Feel free to use any syrup, sugar, or sweetener in place of erythritol.
- Gently stir in the plant-based chocolate milk. I used soy milk with melted dark chocolate.
- Chop the nuts and add them to the dough along with the raisins.
- Stir well and pour the resulting mixture into a baking tray.
- Preheat the oven to 180'C. Bake the cake for 60 minutes.
- Enjoy!
Video
Nutrition facts
Follow the link to see detailed nutritional data (calculated by cronometer.com).
Serving: 97 g Calories: 206 kcal
Carbs: 33.7 g Protein: 5.5 g Fat: 8.7 g
Fiber: 4 g Calcium: 24.3 mg Iron: 2.1 mg