Baked Vegan Cheesecake by Ela Vegan
Discover the delightful flavors of this vegan cheesecake! Sweet and tender, this cake offers a wonderful alternative to nut-based raw cheesecakes. In this recipe, you’ll find a delicious combination of ingredients that creates a rich and satisfying dessert. Follow along as I guide you through the steps to make this creamy, low-fat cheesecake that everyone will love.
Calories: 257.8kcal
Ingredients
Cake base
- 180 g Oatmeal Flakes
- 120 g Bananas
- 90 g Walnuts
- 90 g Agave Syrup
Filling
- 600 g Silken Tofu
- 100 g Cashews
- 100 g Agave Syrup
- 80 g Coconut Cream
- 40 g Corn Starch
- 2 tbsp Lemon Juice
- 1 tsp Vanilla extract
Instructions
- First, soak the cashew nuts by pouring boiling water over them and letting them sit.
- While the cashews soak, roast the walnuts in a skillet and chop them finely.
- In a blender, grind the oatmeal flakes into a flour.
- In a bowl, mix the dry and wet ingredients. Smash a banana with a fork until it reaches a creamy consistency, then combine it with the oatmeal flour.
- Add the chopped nuts and agave syrup.
- Carefully spread the mixture over the surface of a baking tray lined with baking paper. Place the cake base in the refrigerator while you prepare the filling.
- To make the filling, place all the ingredients in a blender: drained cashew nuts, silken tofu, agave syrup, coconut cream, cornstarch, lemon juice, and vanilla extract. Blend until smooth.
- Pour the filling into the prepared base, making sure to release as many air bubbles as possible before placing it in a preheated oven. Bake the cheesecake for about 50-60 minutes at 175°C (350°F).
- Once baked, let the cake sit in the oven with the door slightly open for another 10-15 minutes. It’s best to serve the cake completely cooled; after refrigerating, it tastes especially good.
- *The video is in Russian, but it includes images of the process if needed.
Video
Nutrition facts
Follow the link to see detailed nutritional data for this recipe (calculated by cronometer.com). Each portion (a piece of cheesecake) contains 258 kcal.
Serving: 118 g Calories: 258 kcal
Carbs: 29.3 g Protein: 8.1 g Fat: 11.1 g
Fiber: 2.6 g Calcium: 37 mg Iron: 1.8 mg