A simple recipe of vegan brownie, which can be made both in the oven and on a stove in a ordinary frying pan. With rich chocolate taste, sweet and slightly crispy, this cake will make you happy!
Prep Time20 minutesmins
Cook Time30 minutesmins
Course: Dessert
Cuisine: Vegan
Diet: Vegan
Keyword: brownie, Chocolate, Dessert
Servings: 12people
Calories: 196kcal
Author: Anastassiya Vizzini
Ingredients
1cupWhole Grain Flour
3/4cupSugar
50 gDark Chocolate
4tbspCocoa Powder
1/2cupCoconut oil
1tbspFlax Seeds grounded
100mlWater
1/4tspVanilla
1tspPeppermint extract
1/2tspBaking Soda
1pinchSalt
Instructions
Pour three tablespoons of warm water to your flax seeds, and let it set for 5-7 minutes.
Mix all the dry ingredients in a bowl: flour, sugar, cocoa powder, soda, salt, vanilla and chocolate (chopped into small pieces).
Mix the liquid ingredients separately: melted coconut oil, soaked flax seeds, peppermint extract. Than add the mixture to the dry ingredients. You can also add all the liquid ingredients one by one straight to the dry mixture, it will also work.
Mix liquid and dry ingredients together and add a little more water if needed. The dough should be quite malleable and it should not stick to your hands.
Place the dough into a baking tray. You can bake the cake on a stove over the lowest heat in a greased frying pan with a lid on. Baking time from 20 to 40 minutes. The longer the baking time, the more the cake becomes like a chocolate chip cookie. You can also bake this cake in the oven on parchment paper. With temperature 180’C it will take about 30 minutes.
After you remove the cake from the fire (or remove it from the oven), it is better to let the cake cool slightly and only then remove it from the baking tray (pan). It may even seem to you that the cake is not ready, that the dough is still liquid – but the reason for that is melted chocolate. Everything will be fine when the cake cools down a little. This cake needs not more than 40 minutes to bake.
Nutrition facts
Follow the link to see detailed nutritional data to this recipe (calculated by cronometer.com). 196 kcal - is the amount of calories for 1 portion (1 small piece of brownie).