This is a classic recipe of vegan sour cream. Based on cashews, this cream has vibrant white color, tender texture and slightly sweet natural taste. It contains no refined products, packed only with healthy fats and flavours.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Sauce
Cuisine: Vegan
Diet: Vegan
Keyword: Cashew, Easy prep, Sour Cream
Servings: 10servings
Calories: 73kcal
Author: Anastassiya Vizzini
Ingredients
1cupCashews
1/2cupWater
1tbspLemon juice
1tbspApple Cider Vinegar
1/2tspSalt
1/4tspMustard(optional)
+ Boiling water for soaking
Instructions
Pour boiling water to cashews and let it soak for 10 min.
After 10 min drain cashews and transfer to a blender container.
Add 1/2 cup of fresh water, lemon juice, vinegar, salt and mustard and process until smooth.
Use it straight away or refrigerate up to 4 days. You can also divide sour cream into smaller portions and freeze it.
Nutrition facts
Follow the link to see detailed nutritional data to this recipe (calculated by cronometer.com).