This is quite popular dish in Russian families. I loved it even before I went vegan! It is called "lazy" because ideally you make separate medium-sized dumplings (which are called "Manty" / "Манты") with this filling,. But if it was cooked for the family (not for guests), we often skipped the part of making beautiful dumplings and went for one huge roll, that was later divided into smaller pieces)))
Prep Time40 minutesmins
Cook Time40 minutesmins
Total Time1 hourhr20 minutesmins
Course: Main Course
Cuisine: Central Asian
Diet: Vegan
Keyword: Dumplings, Lazy dumplings, Pumpkin
Servings: 2people
Calories: 812kcal
Author: Anastassiya Vizzini
Equipment
Steamer
Ingredients
Dough
1cupflourwhole grain
0.5tspsalt
0.5tbsp.hot water
2tspoilolive/ coconut
Filling
200gpotatoes
150gonions
200gpumpkin
0.5tspblack pepper
saltoptional / to taste
2tbspdillchopped, optional
2tspoilolive/ coconut
For serving (protein-rich option)
1tbspoilolive/ coconut
200gchickpeascanned or pre-cooked
1medium onion
60gbroccoli
50gcornfrozen
50ggreen peasfrozen
3tbsptomato paste
0.5tspturmericoptional
0.5tspchili peppers
saltoptional
Instructions
Lazy Dumplings
Combine flour, salt and hot water and knead the dough using spatula at first and then continue by hands. Divide it into 2 equal parts. Drizzle 2 teaspoons of oil on top of the dough, cover with cling film and refrigerate for 30 minutes.
Dice vegetables and combine in a large bowl with spices and fresh dill.
Prepare a steamer: boil water in a saucepan.
Roll one part of dough out on the oiled surface into a thin oval sheet. The size is approximately 40 cm long and 30 cm wide.
Distribute a quarter of the filling on the rolled dough and wrap up the roll. Form a snail / ring and send your lazy dumpling to the steamer.
Do the same with the remaining dough and filling.
Lazy dumplings need about 40 minutes to be cooked. It is good to serve it with spicy sauce, vegan sour cream, mayo, or chickpeas fried with vegetables and tomato paste.
Chickpeas for serving
Preheat the pen, add a bit of oil and fry the onions until golden brown. Add green peas and corn, fry for 3-4 minutes and add chickpeas, spices, tomato paste and broccoli. Stew for another 2 minutes, until broccoli changes it's color. Once broccoli turns dark green, you're done. Enjoy your meal!
Nutrition facts
Follow the link to see detailed nutritional data to this recipe (calculated by cronometer.com).
Serving: 1 portion Calories: 812 kcal
Carbohydrates: 138.6 g Protein: 27.6 g Fat: 21.5 g